HOW TO MAKE PANCHAGAVYA

                                

 PANCHAGAVYA PREPARATION

                                 1. Fresh Cow-dung                                                     -   7 -8 kgs

                                2. Ghee (made from cow milk)                              -  1  kg

                                3. Jaggery (traditional centrifuged sugar)    -  1 kg 

Mix/blend these ingredients gently and leave it for 4 -  5 days. Than add the following ingredients,

                                 4. Cow urine                                                                   -   3 - 3.5ltrs

                                 5. Fresh cow milk                                                        -   2 ltrs

                                 6. Fresh Curd                                                                 -    2 ltrs

                                 7. Tender coconut water                                          -   3 - 3.5 ltrs

                                 8. Papaya fruit pulp                                                  -  1 ltr

                                 9. Banana(poovam) fruit pulp                             -  1ltr

mix all these ingredients well and leave it for 2 to 3 weeks. It has to be gently stirred  thrice in a day and will be ready to use after 15 - 17 days time.

Chemical composition of Panchagavya;
pH	:	5.45
EC dSm2	:	10.22
Total N (ppm)	:	229
Total P (ppm)	:	209
Total K (ppm)	:	232
Sodium	:	90
Calcium	:	25
IAA (ppm)	:	8.5
GA (ppm)	:	3.5

Usage:

1. can be used as a foiler spray @ 30 ml /ltr water
2. can be passed(after a proper filtration)through inline, external drippers, sprinklers and flood irrigation @ 2 - 3ltrs / acre, once in a month.