Monday, October 5, 2015

Home Made Pesticide - Pungam Seeds Solution Pesticide

The Botanical name of Pungam is Pongammia Punnata,

புங்கம் விதை கரைசல் (Tamil )Karanj (in Hindi)Honge Beeja(in Kannada)


Required Ingredients


S.No.Ingredient NameQty in Litres/Grams/Kgs
1Water1 Litre
2Pungam Dried Seeds30 Grams

Method of Preparation
  1. Crush the Pungam Dried Seeds into fine powder.
  2. Add the 30 Grams of Pungam fine powder to 1 Litre of Water.
  3. Stir the solution well so that the fine powder is completely dissolved in the water,
  4. Filter the solution using a cloth and use it.
Note:
  • Please note that the stick (neem stick is better ) used for mixing the ingredients should be cleaned before & after the usage so as to avoid maggots formations in the pesticide.
  • The pesticide should be kept in the shade and covered with a wire mesh or plastic mosquito net to prevent houseflies from laying eggs and the formation of maggots (worms) in the solution.
  •  This is applicable during the preparation as well as during the shelf life of the pesticide as well.
  • The pesticide is effective in controlling Aphids.

Fish Amino Acid An Organic Manure

Required Ingredients


S.No.Ingredient NameQty in Litres/Kgs
1Fish Wastes2 Kgs
2Solid Jaggery2 Kgs

Method of Preparation
  1. Cut the Fish or Fish Waste into small pieces and place it in an air tight container.
  2. Crush the solid jaggery into small pieces and place it as well in the container.
  3. Mix them well and store in a cool place.  Avoid direct sunlight.
  4. The solution can be used when the solution looks like honey. This will take 20-30 days of fermentation.
  5. Remove the solid fish waste by filtering the same.

Usage :

Dilute 200 ml of the manure with 10 litre of water before use ,every 15 days the manure can be applied.

Dry Ginger Ashtira (Home Made Pesticide)


Required Ingredients


S.No.Ingredient NameQty in Litres/Kgs
1Dry Ginger200 Grams
2Cow's or Buffalo Milk5 Litres
3Water200 Litres

Method of Preparation

  1. Crush the Dry Ginger into a fine powder.
  2. Add the Dry Ginger powder to 2 Litres of water.
  3. Boil the water until the water becomes 1 Litre.
  4. Allow the water to cool down to room temperature.
  5. Boil the Milk well in a pot.
  6. Allow the milk to cool down to room temperature.
  7. Remove the layer (cream) at the top of the milk.
  8. Finally, add the both the Dry Ginger water solution and the Milk solution to 200 Litres of water.
Uses :
  1. The pesticide can be stored for 30 days.
  2.  The pesticide is effective in controlling fungus

Friday, October 2, 2015

Egg Lime Solution or Muttai Rasam ( in Tamil )

Egg lime Solution Preparation : Muttai Rasam ( in Tamil )

A Best  & Must solution for  All crops

Ingredients : 

Lime    20 to 25 nos
Eggs    10 to 12 Chicken or ducks
water
jaggery  250 gms

Preparation :

Take about 20-25 limes and squeeze the juice into a bucket. Take about 250 gm of jaggery and mix it well with the lime juice to form a solution.

Then take about 10-12 chicken or duck eggs and place it in the bucket containing the solution in such a way that all the eggs are well immersed inside the solution. Close the bucket with an air tight lid and keep it in the shade for about 10 days. On the 10th day, the eggs along with the shells inside the solution would have become rubbery, like a rubber ball.

Use your hands to mix the eggs (along with the shell) with the lime, jaggery solution. After thorough mixing, add jaggery solution again in equal measure to the lime jaggery solution.
For example :  If there is 2 litres of the solution, then add 2 litres of jaggery solution, if it is 3 litres add 3 litres of jaggery solution and so on.

Then close the bucket tightly for about 10 days. After the 10th day the formulation can be used as spray for the crops. About 10 to 15 ml of the formulation can be diluted in one litre of water and sprayed. The concentration varies according to the area to be sprayed.

This formulation can be sprayed for any crops such as paddy, wheat, banana, vegetables, greens and fruit trees. It is important that the spray be done either in the morning or late evening.

this solution helps in good plant growth and can also be mixed with Panchagavya, vermiwash and sprayed

Note : It works effectively as pest Repellent  & also a good growth promoter for paddy  and vegetable crops .




Sunday, July 5, 2015

Home made pesticide - Bhram-masthra

 Preparation of Bhram-masthra Ingredients required :

 It is called Bhramastra because it is very powerful weapon used in ancient time according Indian History,so this solution is powerful
Take Notchi leaves(Vitex Negundo) 10 kg
 Neem leaves 3 Kg 
Tamarind leaves 2 Kg 
Water 100 liters
Cow Urine 10 liters


How to prepare : 

Grind the all the above said three leaves well. Add cow urine 10 liters, after 48 hours filter it.  Add 100 liters water for dilution. 

Usage :

Spray monthly two times generally for all crops all pests.

Home Preparation of Neem Seed Kernal Extracts

NSKE = Neem seed kernel extracts

Items Required :
10 kg of Neem seed kernels
water
Preparation : 
10 kg of Neem seed kernels boiled in 15 liters of water. Dilute 200 ml of this extract mixed in 15 liters of water and four to five sprays may be given to control sucking pests.

Important Pests of Paddy ( Rice ) 2

Main field pests
 
Paddy stem-borer: Scirpophaga incertulas
Symptom of damage
1.    Presence of brown coloured egg mass near leaf tip.
2.    Caterpillar bore into central shoot of paddy seedling and tiller
3.    Causes drying of the central shoot known as “dead heart”
4.    Grown up plant whole panicle becomes dried “white ear”.
 Identification of insect pest
Egg - Laid in a mass and covered with buff coloured hairs.
Larva - Pale yellow with dark brown head.
Pupa - White silken cocoon.
Adult
Female moth - bright yellowish brown fore wings with a black spot possess a tuft of yellow hairs.
Male moth - Smaller with pale yellow fore-wings without black spot.
 Control:                               

Avoid close planting and continuous water stagnation
Pull out and destroy the affected tillers
Set up light traps to attract and kill the moths
Harvest the crop up-to the ground level and disturb the stubble
Release the egg parasitoid, Trichogramma japonicum on twice @ 5  cc/ha/
 Apply  neem seed kernel extract
Spray ginger garlic extracts
Gall midge, Orseolia oryzae
Symptom of damage
1.    Maggot feeds at the base of the growing shoot
2.     Causing formation of a tube like gall that is similar to “onion leaf” or “Silver-shoot”.
3.    Infested tillers produce no panicles.
  Identification of insect pest
  Egg: Reddish, elongate, tubular eggs just near the ligule of the leaf blade
  Larva: Maggot is pale to red colour feeds inside the gall.
  Pupa: pupates at the base of the gall and moves to tip of the gall
  Adult: Adult is orange coloured mosquito like fly
Control:
   Early ploughing
  Harvest the crop and plough immediately
  Remove the alternate hosts and adjust the time of planting (early)
  Use early maturing varieties
  Optimum recommendation of potash fertilizer
   Setup light trap and monitor the adult flies 
Swarming caterpillar, Spodoptera mauritia
Symptom of damage
1.    Larvae cut the seedlings in large scale
2.    Severe infestation - cattle grazing appearance to the field.
3.    They feed gregariously and march from field to field.
  Identification of insect pest
•           Egg - Laid in masses on leaves and covered with grey hairs
•           Larva - Caterpillar is cylindrical dark to pale green with lateral lines along the body
•           Pupa - Pupates in an earthen cocoon in soil
•           Adult - Moth is medium sized stoutly build.
•           Dark brown with a conspicuous triangular spot on fore wings.
Control:
  Kerosene the water while irrigation – suffocation
  Allow ducks into the field   
Nursery
  Drain the water
  Spray  Panchkavya
Rice skipper, Pelopidas mathias
Symptom of damage
1.    Edges of the leaves are fastened with webbing.
2.    Backward rolling of leaves,
3.    caterpillar feeds from margin to  inwards
  Identification of insect pest
  Larva: Pale green with constructed neck.
  Adult: Butterfly with brown coloured wings and curved antenna
Control:
Spray Neem Astra
Leaf folder (or) leaf roller, Cnaphalocrocis mainsails / Marasmia patnalis
  Symptom of damage
1.    Leaves fold longitudinally and larvae remains inside.
2.     Larvae scrapes the green tissues of the leaves and becomes white and dry.
3.    During severe infestation the whole field exhibits scorched appearance
  Identification of insect pest 
•           Egg - Flat, oval in shape and yellowish white in colour.
•           Larva - Greenish translucent
•           Adult - Moth is brownish with many dark wavy lines in centre and dark band on margin of
Control:

  Clipping of the affected leaves
  Keep the bunds clean
  Avoid excessive nitrogenous fertilizers
  Light traps to attract and kill moths
  Release Trichogramma chilonis @ 1, 25,000/ha thrice
  Spray NSKE 5 %

Rice horned caterpillar, Melanitis ismene
 Damage
•           Larva feeds on leaf blades of rice.
•           Leaves are defoliated from the margin or tip irregularly.
                        Identification of insect pest
•           Egg - White eggs singly on the leaves is green,
•           Larva - Lightly flattened with two red horns processes on the head
•           Two yellow processes in the anal end
•           Pupa - Chrysalis, which suspends from the leaf.
•           Adult - dark brown with large wings having a black
•           yellow eye like spot one on each of the fore wings.
Control:
Spray neem Astra. 
                   
Yellow hairy caterpillar, Psalis pennatula
Symptoms of damage
Caterpillar causes defoliation
                                Identification of insect pest 
•           Caterpillar is yellowish brown with red stripes
•           Orange head and tufts of hairs all over the body.
•           Pupa - pale white cocoon of silk and frass attached to the leaf
•           Adult - Moth is stout with straw coloured fore-wings.
Control:
Spray Neem Astra
Grasshopper, Hieroglyphus banian
Short horned grasshopper, Oxya  nitidula
Symptom of damage
 Irregular feeding on seedlings and leaf blade
Cutting of stem at panicle stage
 Completely defoliate the plants leaving only the mid ribs
 Identification of insect pest 
 Adults - Green, larger with transverse black lines on pronotum
Control:
Expose the eggs to be picked up by birds after ploughing and trim the bunds
Dusting the crop neem
Dusting Panchkavya
Spiny beetle / Rice hispa, Dicladispa armigera
 Symptoms of damage
 Adults feed on chlorophyll by scraping and causing white parallel streaks
 White patches along with long axis of leaf.
Grubs mine into the leaves and make blister near leaf tips.
Identification of insect pest
Larva - Grub is minute, flat and yellow
 Adult - Blue - black shiny beetle with spines on the thorax and elytra
Control:
 Leaf tip containing blotch mines should be  destroyed         
Manual collection and killing of beetles – hand nets
Spray Neem Astra
Whorl maggot, Hydrellia sasakii,
Symptom of damage
 Maggot feeds on the tender tissue inside the whorl
 Yellowish white longitudinal marginal blotching with hole
 Leaves shrivelled plant stunted and maturity delayed.
 Drooping of young leaves near the tip           
 Identification of the pest
Maggot - Yellowish white in color.
Adult - Small dull grey fly.
Control:
 Remove the alternate hosts and adjust the time of planting (early)
Use early maturing varieties
Spray Neem Astra
Green leafhopper, Nephotettix virescens,
Symptom of damage
Yellowing of leaves from tip to downwards.
 Vector for the diseases viz., Rice tungro virus, rice yellow & transitory yellowing   
 Identification of insect pest
Adults - are green with black spot and black patch on wings.
Control:

 Apply neem cake @ 12.5 kg/20 cent nursery as basal dose
The vegetation on the bunds should also be sprayed with the insecticides
 Set up light traps
 Spray Bhrammasthra. twice, 15 and 30 days after transplanting.

Brown plant leafhopper, Nilaparvata lugens
Symptoms of damage
 Nymphs and adults congregate at the base of the plant above the water level
 Affected plant dries up and gives a scorched appearance called “hopper burn”.
 Circular patches of drying and lodging of matured plant
 It is vector of grassy stunt, ragged stunt and wilted stunt diseases
  Identification of insect pest
 Adult: Brown body and chestnut brown eyes. It has two forms viz.,
(Macropterous (long winged) and brachypterous (short winged)).
Control:

Avoid close planting
 To provide 30 cm rogue spacing at every 2.5 m to reduce the pest incidence.
Avoid use of excessive nitrogenous fertilizers
Control irrigation by intermittent draining
Set up light traps during night
Yellow pan traps during day time
Conserve  natural enemies like Lycosa pseudoannulata, Cyrtorhinus lividipennis


 Apply any one.
Neem oil   3% @  15 lit/ha
 Iluppai oil  6% @  30 lit/ha
Neem seed kernel extract 5% @ 25 kg/ha
White backed plant hopper, Sogatella furcifera,
Damage
Suck the sap and cause stunted growth.
 “Hopper burn” is caused in irregular patches.
Identification of insect pest 
Nymph - White in colour and pronotum is pale yellow.
 Adult - Possess a diamond like marking on the thorax and ovipositional site is black streaks.
Control:                   
 Avoid use of excessive nitrogenous fertilizers
Control irrigation by intermittent draining
Apply any one of the following

 Neem oil   3% @  15 lit/ha
  Iluppai oil  6% @  30 lit/ha
 Neem seed kernel extract 5% @ 25 kg/ha
Mealybug, Brevennia rehi
 Damage
 Large number of insects remains in leaf sheath and suck the sap.
 Plants become week, yellowish and very much stunted in circular patches.
Presence of white waxy fluff in leaf sheaths
Identification of insect pest 
 Adult - Small reddish white, soft-bodied
wingless insect covered with filamentous materials.
Control:
During field preparation - remove the grasses from the bunds and trim the bunds
 Remove and destroy the affected plants.
Spray neem Astra in the initial stage of infestation
Conserve the natural enemies 
Rice earhead bug: Leptocorisa acuta
Symptoms of damage
Sucking the sap from individual grains, which are in milky stage.
 Individual grains become chaffy
Black spots on the grains at the site of feeding puncture.
Buggy odour in rice field during milky stage
 Identification of insect pest 
Eggs: Dark, reddish brown and  laid in rows of 10-15 on the leaves (or) panicles
 Nymphs: Green to brown.
 Adults: Slender with long legs and antennae.
They are brownish green in colour, while disturbing it emittes stink odour
Control:
         
Spray Neem seed kernel extract 5% @ 25 kg/ha or Notchi or Prosopis leaf extract 10% . twice as above  
Thrips: Stenchaetothrips biformis
Symptoms of damage
Laceration of  the tender leaves and suck the plant sap
Yellow (or) silvery streaks on the leaves of young seedlings
Terminal rolling and drying of leaves from tip to base
 It causes damage both in nursery and main field
 Identification of insect pest 
 Adults - are dark brown in colour
Control:
Spray neem Astra or panchkavya  in nursery stage
Spray neem Astra or panchkavya  in field stage

Ginger Garlic Pesticide for Home Garden and for all Crops

Preparation of Ginger Garlic extract

Ingredients : 
Ginger 1 Kg
Garlic 1 Kg each
Green chillies 2 Kg
Cow urine   5 liters 
Procedure to Prepare :
Take ginger and garlic 1 Kg each, 2 Kg green chillies & cow urine 5 liters. Grind the above ingredients with Cow urine keep it away for 10 days. Then filter. Dilute the 500 ml filtrate with 10 liters of water. Now 5 % ginger garlic extracts is ready

U can use this to all crops...

Important Pests of Paddy ( Rice ) 1

Nursery Pests

Thrips: Stenchaetothrips biformis
  Symptoms of damage
Laceration of the tender leaves and sucks the plant sap
Yellow (or) silvery streaks on the leaves of young seedlings
Terminal rolling and drying of leaves from tip to base
It causes damage both in nursery and main field
 Identification of insect pest 
Adults - are dark brown in color
Control:         
Spray  Panchkavya 
 
Green leaf hopper, Nephotettix virescens,
 Symptom
Yellowing of leaves from tip to downwards.
Vector for the diseases viz., Rice tungro virus, rice yellow & transitory yellowing
 Identification of insect pest
Adults - are green with black spot and black patch on wings.
Control:
Use resistant varieties.
Apply neem cake @ 12.5 kg/20 cent nursery as basal dose
The vegetation on the bunds should also be sprayed with the insecticides
Set up light traps  , Spray Bhrama Astra
Rice case worm, Nymphula depunctalis
Symptom of damage
Caterpillars feed on green tissues of the leaves and leave become whitish papery
Tubular cases around the tillers by cutting the apical portion of leaves
Floating of tubular cases on the water
 Identification of insect pest
Larva - Pale translucent green with orange head.
It has filamentous gills on the sides of the body
Adult:  Moth is delicate white moth with pale brown wavy markings
Control:                            
  Drain the water
  Dislodge the cases – running rope
  Nursery - Mix 100 ml kerosene in standing water
  Spray Neem Astra, Agniastra

Paddy stemborer: Scirpophaga incertulas
Symptom of damage
Presence of brown colored egg mass near leaf tip.
Caterpillar bore into central shoot of paddy seedling and tiller
Causes drying of the central shoot known as “dead heart”
Grown up plant whole panicle becomes dried “white ear”.
Identification of insect pest
Egg - Laid in a mass and covered with buff coloured hairs.
Larva - Pale yellow with dark brown head.
Pupa - White silken cocoon.
Adult
Female moth - bright yellowish brown fore wings with a black spot possess a tuft of yellow hairs.
Male moth - Smaller with pale yellow forewings without black spot.
 Control:
Resistant varieties: Ratna, Jaya, TKM 6.
Avoid close planting and continuous water stagnation
Pull out and destroy the affected tillers
Set up light traps to attract and kill the moths
Harvest the crop up-to the ground level and disturb the stubble
Release the egg parasitoid, Trichogramma japonicum on twice @ 5  cc/ha/
Apply Bacillus thuringiensis var kurstaki and neem seed kernel extract
Spray ginger garlic extracts
Swarming caterpillar, Spodoptera mauritia
 Symptom of damage
Larvae cut the seedlings in large scale
Severe infestation - cattle grazing appearance to the field.
They feed gregariously and march from field to field.
Identification of insect pest
Egg - Laid in masses on leaves and covered with grey hairs
Larva - Caterpillar is cylindrical dark to pale green with lateral lines along the body
Pupa - Pupates in an earthen cocoon in soil
Adult - Moth is medium sized stoutly build.
Dark brown with a conspicuous triangular spot on fore wings.
Control:
  Kerosene the water while irrigation – suffocation
Allow ducks into the field   
Nursery
Drain the water
Spray Neemastra

Sunday, April 19, 2015

The Red Queen (Red corn or Maize)

Current Facts


Red corn, also known as Red posole, is a member of the grass family Gramineae. Corn, known outside of English language as simply maize, is technically classified as a grain crop, though when harvested immature is considered a vegetable. Its stalks produce a cob of seeds, which are better known as the kernels, though by botanical definition they are the individual fruits of the plant. Red corn is just one cultivars among thousands of corn varieties, heirloom, hybrid or genetically modified. Some names of Red corn varieties include Bloody Butcher, Broom Corn, Strawberry Popcorn, and Ruby Queen. The red color in Red corn is created by the plant pigment, anthocyanin. The red gene is recessive, thus a high percentage of red kernels must be planted to maintain the color variation.

Description/Taste


Red corn is a type of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. Red corn's kernels are stained with hues of ruby brick red and creamy pink tones, depending on specific variety. The cobs of Red corn are typically leaner than yellow or white and kernels and less plump in size, though this is not a reflection of the Red corn's sweetness. Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity. The critical time is the milk stage, when the juice in the kernel appears milky when you puncture the kernel with your thumbnail. As with all sweet corn varieties, as the corn matures, it looses its moisture, starch content increases and the kernels become tough.

Nutritional Value


Red corn provides twenty percent more protein than white corn or yellow corn. Anthocyanin, the pigment that creates the red color in this corn, are antioxidant flavonoids that protect many body systems. Besides chlorophyll, anthocyanins are probably the most important group of visible plant pigments. Anthocyanins have anti-inflammatory properties, have been linked to reversing nervous system damage and can also reverse affects of diabetes. Red corn contains 350% more antioxidants than common white or yellow corn. - See more at: http://www.specialtyproduce.com/produce/Red_Corn_2852.php#sthash.dx3TYAju.dpuf
 Red Corn is a hardy and beautiful alternative to everyday sweet corn.
 A striking variety of corn grown since the 1800's
 Red Corn  has a deep red color and when cooked a soft, firm texture

Current Facts


Red corn, also known as Red posole, is a member of the grass family Gramineae. Corn, known outside of English language as simply maize, is technically classified as a grain crop, though when harvested immature is considered a vegetable. Its stalks produce a cob of seeds, which are better known as the kernels, though by botanical definition they are the individual fruits of the plant. Red corn is just one cultivars among thousands of corn varieties, heirloom, hybrid or genetically modified. Some names of Red corn varieties include Bloody Butcher, Broom Corn, Strawberry Popcorn, and Ruby Queen. The red color in Red corn is created by the plant pigment, anthocyanin. The red gene is recessive, thus a high percentage of red kernels must be planted to maintain the color variation.

Description/Taste


Red corn is a type of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. Red corn's kernels are stained with hues of ruby brick red and creamy pink tones, depending on specific variety. The cobs of Red corn are typically leaner than yellow or white and kernels and less plump in size, though this is not a reflection of the Red corn's sweetness. Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity. The critical time is the milk stage, when the juice in the kernel appears milky when you puncture the kernel with your thumbnail. As with all sweet corn varieties, as the corn matures, it looses its moisture, starch content increases and the kernels become tough.

Nutritional Value


Red corn provides twenty percent more protein than white corn or yellow corn. Anthocyanin, the pigment that creates the red color in this corn, are antioxidant flavonoids that protect many body systems. Besides chlorophyll, anthocyanins are probably the most important group of visible plant pigments. Anthocyanins have anti-inflammatory properties, have been linked to reversing nervous system damage and can also reverse affects of diabetes. Red corn contains 350% more antioxidants than common white or yellow corn. - See more at: http://www.specialtyproduce.com/produce/Red_Corn_2852.php#sthash.dx3TYAju.dpuf

Current Facts


Red corn, also known as Red posole, is a member of the grass family Gramineae. Corn, known outside of English language as simply maize, is technically classified as a grain crop, though when harvested immature is considered a vegetable. Its stalks produce a cob of seeds, which are better known as the kernels, though by botanical definition they are the individual fruits of the plant. Red corn is just one cultivars among thousands of corn varieties, heirloom, hybrid or genetically modified. Some names of Red corn varieties include Bloody Butcher, Broom Corn, Strawberry Popcorn, and Ruby Queen. The red color in Red corn is created by the plant pigment, anthocyanin. The red gene is recessive, thus a high percentage of red kernels must be planted to maintain the color variation.

Description/Taste


Red corn is a type of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. Red corn's kernels are stained with hues of ruby brick red and creamy pink tones, depending on specific variety. The cobs of Red corn are typically leaner than yellow or white and kernels and less plump in size, though this is not a reflection of the Red corn's sweetness. Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity. The critical time is the milk stage, when the juice in the kernel appears milky when you puncture the kernel with your thumbnail. As with all sweet corn varieties, as the corn matures, it looses its moisture, starch content increases and the kernels become tough.

Nutritional Value


Red corn provides twenty percent more protein than white corn or yellow corn. Anthocyanin, the pigment that creates the red color in this corn, are antioxidant flavonoids that protect many body systems. Besides chlorophyll, anthocyanins are probably the most important group of visible plant pigments. Anthocyanins have anti-inflammatory properties, have been linked to reversing nervous system damage and can also reverse affects of diabetes. Red corn contains 350% more antioxidants than common white or yellow corn. - See more at: http://www.specialtyproduce.com/produce/Red_Corn_2852.php#sthash.dx3TYAju.dpuf

Current Facts


Red corn, also known as Red posole, is a member of the grass family Gramineae. Corn, known outside of English language as simply maize, is technically classified as a grain crop, though when harvested immature is considered a vegetable. Its stalks produce a cob of seeds, which are better known as the kernels, though by botanical definition they are the individual fruits of the plant. Red corn is just one cultivars among thousands of corn varieties, heirloom, hybrid or genetically modified. Some names of Red corn varieties include Bloody Butcher, Broom Corn, Strawberry Popcorn, and Ruby Queen. The red color in Red corn is created by the plant pigment, anthocyanin. The red gene is recessive, thus a high percentage of red kernels must be planted to maintain the color variation.

Description/Taste


Red corn is a type of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. Red corn's kernels are stained with hues of ruby brick red and creamy pink tones, depending on specific variety. The cobs of Red corn are typically leaner than yellow or white and kernels and less plump in size, though this is not a reflection of the Red corn's sweetness. Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity. The critical time is the milk stage, when the juice in the kernel appears milky when you puncture the kernel with your thumbnail. As with all sweet corn varieties, as the corn matures, it looses its moisture, starch content increases and the kernels become tough.

Nutritional Value


Red corn provides twenty percent more protein than white corn or yellow corn. Anthocyanin, the pigment that creates the red color in this corn, are antioxidant flavonoids that protect many body systems. Besides chlorophyll, anthocyanins are probably the most important group of visible plant pigments. Anthocyanins have anti-inflammatory properties, have been linked to reversing nervous system damage and can also reverse affects of diabetes. Red corn contains 350% more antioxidants than common white or yellow corn. - See more at: http://www.specialtyproduce.com/produce/Red_Corn_2852.php#sthash.dx3TYAju.dpuf

Current Facts


Red corn, also known as Red posole, is a member of the grass family Gramineae. Corn, known outside of English language as simply maize, is technically classified as a grain crop, though when harvested immature is considered a vegetable. Its stalks produce a cob of seeds, which are better known as the kernels, though by botanical definition they are the individual fruits of the plant. Red corn is just one cultivars among thousands of corn varieties, heirloom, hybrid or genetically modified. Some names of Red corn varieties include Bloody Butcher, Broom Corn, Strawberry Popcorn, and Ruby Queen. The red color in Red corn is created by the plant pigment, anthocyanin. The red gene is recessive, thus a high percentage of red kernels must be planted to maintain the color variation.

Description/Taste


Red corn is a type of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. Red corn's kernels are stained with hues of ruby brick red and creamy pink tones, depending on specific variety. The cobs of Red corn are typically leaner than yellow or white and kernels and less plump in size, though this is not a reflection of the Red corn's sweetness. Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity. The critical time is the milk stage, when the juice in the kernel appears milky when you puncture the kernel with your thumbnail. As with all sweet corn varieties, as the corn matures, it looses its moisture, starch content increases and the kernels become tough.

Nutritional Value


Red corn provides twenty percent more protein than white corn or yellow corn. Anthocyanin, the pigment that creates the red color in this corn, are antioxidant flavonoids that protect many body systems. Besides chlorophyll, anthocyanins are probably the most important group of visible plant pigments. Anthocyanins have anti-inflammatory properties, have been linked to reversing nervous system damage and can also reverse affects of diabetes. Red corn contains 350% more antioxidants than common white or yellow corn. - See more at: http://www.specialtyproduce.com/produce/Red_Corn_2852.php#sthash.dx3TYAju.dpuf
 Days to Maturity 100-110 days.

Nutritional Value


Red corn provides twenty percent more protein than white corn or yellow corn. Anthocyanin, the pigment that creates the red color in this corn, are antioxidant flavonoids that protect many body systems. Besides chlorophyll, anthocyanins are probably the most important group of visible plant pigments. Anthocyanins have anti-inflammatory properties, have been linked to reversing nervous system damage and can also reverse affects of diabetes. Red corn contains 350% more antioxidants than common white or yellow corn. - See more at: http://www.specialtyproduce.com/produce/Red_Corn_2852.php#sthash.dx3TYAju.dpuf
Current Facts

Red corn, also known as Red posole, is a member of the grass family Gramineae. Corn, known outside of English language as simply maize, is technically classified as a grain crop, though when harvested immature is considered a vegetable. Its stalks produce a cob of seeds, which are better known as the kernels, though by botanical definition they are the individual fruits of the plant. Red corn is just one cultivars among thousands of corn varieties, heirloom, hybrid or genetically modified. Some names of Red corn varieties include Bloody Butcher, Broom Corn, Strawberry Popcorn, and Ruby Queen. The red color in Red corn is created by the plant pigment, anthocyanin. The red gene is recessive, thus a high percentage of red kernels must be planted to maintain the color variation.

Description/Taste


Red corn is a type of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. Red corn's kernels are stained with hues of ruby brick red and creamy pink tones, depending on specific variety. The cobs of Red corn are typically leaner than yellow or white and kernels and less plump in size, though this is not a reflection of the Red corn's sweetness. Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity. The critical time is the milk stage, when the juice in the kernel appears milky when you puncture the kernel with your thumbnail. As with all sweet corn varieties, as the corn matures, it looses its moisture, starch content increases and the kernels become tough.

Nutritional Value

Red corn provides twenty percent more protein than white corn or yellow corn. Anthocyanin, the pigment that creates the red color in this corn, are antioxidant flavonoids that protect many body systems. Besides chlorophyll, anthocyanins are probably the most important group of visible plant pigments. Anthocyanins have anti-inflammatory properties, have been linked to reversing nervous system damage and can also reverse affects of diabetes. Red corn contains 350% more antioxidants than common white or yellow corn.

- Souce from : http://www.specialtyproduce.com/produce/Red_Corn_2852.php
Red corn provides twenty percent more protein than white corn or yellow corn. Anthocyanin, the pigment that creates the red color in this corn, are antioxidant flavonoids that protect many body systems. Besides chlorophyll, anthocyanins are probably the most important group of visible plant pigments. Anthocyanins have anti-inflammatory properties, have been linked to reversing nervous system damage and can also reverse affects of diabetes. Red corn contains 350% more antioxidants than common white or yellow corn. - See more at: http://www.specialtyproduce.com/produce/Red_Corn_2852.php#sthash.dx3TYAju.dpuf

Current Facts


Red corn, also known as Red posole, is a member of the grass family Gramineae. Corn, known outside of English language as simply maize, is technically classified as a grain crop, though when harvested immature is considered a vegetable. Its stalks produce a cob of seeds, which are better known as the kernels, though by botanical definition they are the individual fruits of the plant. Red corn is just one cultivars among thousands of corn varieties, heirloom, hybrid or genetically modified. Some names of Red corn varieties include Bloody Butcher, Broom Corn, Strawberry Popcorn, and Ruby Queen. The red color in Red corn is created by the plant pigment, anthocyanin. The red gene is recessive, thus a high percentage of red kernels must be planted to maintain the color variation.

Description/Taste


Red corn is a type of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. Red corn's kernels are stained with hues of ruby brick red and creamy pink tones, depending on specific variety. The cobs of Red corn are typically leaner than yellow or white and kernels and less plump in size, though this is not a reflection of the Red corn's sweetness. Red corn is exceptionally sweet and nutty in flavor and that flavor is brought out by cooking. Its texture is semi firm and the kernels juicy when young. It is very important to harvest Red corn at the proper stage of maturity. The critical time is the milk stage, when the juice in the kernel appears milky when you puncture the kernel with your thumbnail. As with all sweet corn varieties, as the corn matures, it looses its moisture, starch content increases and the kernels become tough.

Nutritional Value


Red corn provides twenty percent more protein than white corn or yellow corn. Anthocyanin, the pigment that creates the red color in this corn, are antioxidant flavonoids that protect many body systems. Besides chlorophyll, anthocyanins are probably the most important group of visible plant pigments. Anthocyanins have anti-inflammatory properties, have been linked to reversing nervous system damage and can also reverse affects of diabetes. Red corn contains 350% more antioxidants than common white or yellow corn. - See more at: http://www.specialtyproduce.com/produce/Red_Corn_2852.php#sthash.dx3TYAju.dpuf