The Botanical name of Pungam is Pongammia Punnata,
Required Ingredients
Method of Preparation
புங்கம் விதை கரைசல் (Tamil )Karanj (in Hindi)Honge Beeja(in Kannada)
Required Ingredients
S.No. | Ingredient Name | Qty in Litres/Grams/Kgs |
---|---|---|
1 | Water | 1 Litre |
2 | Pungam Dried Seeds | 30 Grams |
Method of Preparation
- Crush the Pungam Dried Seeds into fine powder.
- Add the 30 Grams of Pungam fine powder to 1 Litre of Water.
- Stir the solution well so that the fine powder is completely dissolved in the water,
- Filter the solution using a cloth and use it.
- Please note that the stick (neem stick is better ) used for mixing the ingredients should be cleaned before & after the usage so as to avoid maggots formations in the pesticide.
- The pesticide should be kept in the shade and covered with a wire mesh or plastic mosquito net to prevent houseflies from laying eggs and the formation of maggots (worms) in the solution.
- This is applicable during the preparation as well as during the shelf life of the pesticide as well.
- The pesticide is effective in controlling Aphids.