Dry Ginger Ashtira (Home Made Pesticide)

Required Ingredients

S.No.	Ingredient Name	Qty in Litres/Kgs
1	Dry Ginger	200 Grams
2	Cow's or Buffalo Milk	5 Litres
3	Water	200 Litres

Method of Preparation

1. Crush the Dry Ginger into a fine powder.
2. Add the Dry Ginger powder to 2 Litres of water.
3. Boil the water until the water becomes 1 Litre.
4. Allow the water to cool down to room temperature.
5. Boil the Milk well in a pot.
6. Allow the milk to cool down to room temperature.
7. Remove the layer (cream) at the top of the milk.
8. Finally, add the both the Dry Ginger water solution and the Milk solution to 200 Litres of water.

Uses :

1. The pesticide can be stored for 30 days.
2.  The pesticide is effective in controlling fungus